Asterix Cookbook: Feast of Asterix

(Papercutz, 2026)

(From the publisher)

Follow Asterix’s gastronomic journeys through the ancient world! From the famous village of the irreducible Gauls to Rome via Hispania, Brittany, Helvetia, Greece or Belgium, this gorgeous full-color cookbook offers recipes for dishes like Menhir chocolate, Caesar’s laurel stew, Boar Laughing Lamb, Pictish salmon, and Breton tea brioche! Chef, pop culture expert, and bestselling cookbook author Thibaud Villanova (Gastronogeek) has been creating recipes inspired by the greatest references in cinema, television series, manga, fantasy literature and video games since 2014. Full of easter eggs and meticulously researched, Asterix’s Banquets is a must-have for culinary explorers and fans of the world’s bestselling comic series alike!

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